Early Thanksgiving morning, Autumn made the pumpkin pies. Being a true Autumn girl, she is in love with all things pumpkin.
She made them a little different and crustless because we have been following this diet for about three months now. (If you would like more information or a pep talk about this diet, contact me – it has been life changing.)
She made one for all the guests and one for herself. She proceeded to eat the entire thing in the next twelve hours.
And because we believe in a balanced diet, she also had a dozen deviled eggs.
